Classic Pot Roast with Red Wine Carrots and Celery | Savory

Ingredients

• 3 lbs Nature's Promise® Angus Beef Chuck Roast
• 2 onions
• 2 dried bay leaves
• 3 sprigs fresh rosemary
• 1 (750 ml) bottle hearty red wine, such as a Chianti
• 1 lb carrots
• 4 stalks celery
• 2 tbsp butter
• 2 tbsp olive oil