Seasoned Italian Pot Roast - Preferred Angus®
Delight in the hearty comfort of Preferred Angus® Seasoned Italian Pot Roast, slow-cooked with rich marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.
Ingredients
- 1 Preferred Angus® chuck roast, 3 to 4 pounds
- 1 white onion, peeled and sliced
- 3 carrots, peeled and cut into 2-inch pieces
- 6 new potatoes, quartered
- 2 celery stalks, cut into 3-inch pieces
- ½ cup water
- 1 jar of marinara sauce
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