Seasoned Italian Pot Roast - Blackwell Angus®
Blackwell Angus® beef will turn the same old recipe into a meal you’ll look forward to – every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Ingredients
- 1 Blackwell Angus® chuck roast, 3 to 4 pounds
- 1 white onion, peeled and sliced
- 3 carrots, peeled and cut into 2-inch pieces
- 6 new potatoes, quartered
- 2 celery stalks, cut into 3-inch pieces
- ½ cup water
- 1 bottle Italian dressing
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