Instant Pot Refried Bean and Cheese Burritos
Portable lunches are amazing; and these bean and cheese burritos, made with beans in the Instant Pot, make a quick freezer lunch!
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Cooking tools:
- Pressure cooker
- Immersion blender
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plastic wrap
- Gallon-sized freezer bag
- Microwave
- Freezer
- Refrigerator
- Potato masher
- Spoon
Ingredients
- 1 pound dried pinto beans, rinsed and picked through for rocks
- 3 cups water
- 4 cups chicken or vegetable broth
- 1 onion, diced
- 1 tablespoon garlic
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 1/4 cup shredded cheddar
- 21 small fajta-sized tortillas
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