Zucchini And Bean Burritos
Burritos freeze wonderfully for an easy grab-n-go lunch option if you’ve got access to a microwave at work or school. Packed with fiber and protein, you can be
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Wooden spoon
Ingredients
- 1 Tbsp. olive oil
- 3 cups diced zucchini
- 1 Tbsp. oregano
- ½ tsp. cumin
- ½ tsp. black pepper
- ⅛ tsp. ground red pepper
- 6 cloves garlic, minced
- ½ cup enchilada sauce
- 1 (14.5 oz.) can low-sodium pinto beans, rinsed and drained
- 1 (14.5 oz.) can fat-free refried beans
- 2 cups cooked brown rice
- 8 (8") whole-wheat tortillas
- 4 oz. reduced-fat cheddar cheese, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini and Corn Burritos Recipe
awesomecuisine.com
Zucchini Burrito Boats - Recipe Library - Shibboleth
myshibboleth.com
Beef & Bean Burrito
daveynutrition.com
Bean Burritos 3.1
ourrecipes.org
Freezer Bean & Cheese Burritos | Recipe Cart
getrecipecart.com
Mexican Bean Burritos
readersdigest.ca
Bean and Vegetable Burritos - Meet Your Farmer - Nova Scotia
meetyourfarmer.ca
Veggie and Black Bean Burrito - Betsy's Nutritional Consulting
betsynutrition.com