Potato Skins

Potato Skins

rockymountainlodge.com

These Potato Skins are easy to make, and even easier to eat! They disappear so fast whenever I make them as an appetizer.

View full recipe on rockymountainlodge.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Potato masher
  • Skillet
  • Refrigerator
  • Fork
  • Plate

Ingredients

  • 6 mini potatoes, or 3 medium-large potatoes
  • olive oil
  • salt
  • pepper
  • 4 strips bacon, cooked crisp and crumbled
  • 1/2 cup shredded cheddar cheese
  • 4 Tbsp sour cream
  • 2 Tbsp chopped chives

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