Mini Potato Skins
Crispy bite-sized loaded Mini Potato Skins that are perfect for game day or a party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 12 mini or small gold potatoes
- 1/4 cup olive oil, divided
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 pound bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 green onions, sliced thinly (or chives)
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