Cumin Grilled Chicken with Tahini Marinated Kale Recipe | Abel & Cole

Ingredients

• 100g kale or red kale
• 40g tahini
• 2 garlic cloves
• 1 lemon
• 1 red onion
• 1 carrot
• 150g quinoa
• 25g raisins
• 250g chicken breast mini fillets
• 2 tsp ground cumin
• 250g cherry tomatoes
• A handful of mint, leaves
• Sea salt
• 1 tbsp + ½ tbsp olive oil
• 300ml boiling water
• Freshly ground pepper