Tangy chicken curry - FreshMAG IE

Tangy chicken curry - FreshMAG IE

blog.liebherr.com

Tangy chicken curry with plum puree - quick & flavorful, cooked in just 40 minutes! Perfect for a tasty weeknight meal.

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Ingredients

  • tomato: 6
  • garlic clove: 3
  • Spanish onion: 1
  • clove: 2
  • plum puree: 2 tbsp.
  • chicken stock: 350 ml
  • chicken breast, with skin: 750 g
  • ginger: 1 piece
  • peppercorn: 12
  • cardamom pod: 2
  • chilli pepper: 1
  • white wine vinegar: 3 tbsp.
  • olive oil: 3 tbsp.
  • salt:
  • cumin: 1 tsp.

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