Lynn's Paradise Cafe Pumpkin Corn Pudding - Kentucky Living

Ingredients

• 2 Tablespoons flour
• 1-3/4 cups whole milk
• 3 eggs, beaten
• 1 cup pumpkin puree, canned or fresh
• 1 teaspoon salt
• 2/3 cup sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3-1 /2 cups corn, fresh or frozen
• 3 Tablespoons melted butter