Fish Milanese Recipe- Cookitsimply.com
Fish Milanese These fish, cooked in the style of Milan, have a crispy crumb coating and the fresh tang of lemon juice. 8 sole or plaice fillets 2 tbsps dry vermouth 1 bay leaf 6 tbsps olive oil Salt...
Ingredients
- 8 sole or plaice fillets
- 2 tbsps dry vermouth
- 1 bay leaf
- 6 tbsps olive oil Salt and pepper Seasoned flour for.dredging
- 2 eggs (lightly beaten)
- Dry breadcrumbs
- Oil for shallow frying
- 6 tbsps butter
- 1 clove garlic (crushed)
- 2 tsps chopped parsley
- 2 tbsps capers
- 1 tsp chopped fresh oregano
- Juice of 1 lemon
- Salt and pepper
- Lemon wedges and parsley to garnish
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