Fish Milanese with Cucumber Ceviche Recipe | Epicurious

Ingredients

• 4 cups cilantro
• 1 1-inch piece ginger, peeled, finely grated
• 1/2 cup neutral oil (such as sunflower or canola)
• 3 tablespoons fresh lime juice
• 4 cups panko (Japanese breadcrumbs)
• 4 large egg yolks
• 2 cups buttermilk
• 1 cup cornstarch
• 4 skinless, boneless gray sole or flounder fillets (about 1 1/2 pounds total)
• 3 medium Persian cucumbers, cut into small pieces
• 1 medium fennel bulb, cut into small pieces
• 1/2 small red onion, very thinly sliced
• 1/2 serrano chile, thinly sliced