Roasted pumpkin seeds - Good Food Middle East
Don’t throw away the seeds if you’re cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-cat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- fresh pumpkin seeds, scooped from the pumpkin
- 2 tsp olive oil
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