Brown Butter Pasta with Lemon, Capers, Cheese and Prosciutto · Faith Middleton's Food Schmooze
It feels ridiculous to create a dish and then say how good it is, which is what I’m about to do. This kind of behavior happens because when most of us home cook
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Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 1 pound your favorite pasta
- 1 stick unsalted butter (room–temperature)
- 1 cup freshly–grated parmigiano reggiano cheese
- 1 cup finely diced scallions (or ½ cup finely diced chives)
- 1 1/2 cups prosciutto (thinly sliced and diced )
- 1/2 cup capers (drained)
- 2 lemons (fresh juice of)
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