Pasta With Brown Butter, Whole Lemon, and Parmesan | Recipe Cart
Indulge in rich brown butter, whole lemon zest, and fresh Parmesan for a flavorful pasta dish. Perfect for pasta lovers!
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Tongs
- Plate
- Measuring cup
- Whisk
- Colander
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 lb. short tube pasta (such as paccheri or rigatoni)
- Kosher salt
- 8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided
- 1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed
- 1 oz. Parmesan, finely grated, plus more for serving
- Freshly ground black pepper
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