Miso & Coconut Braised Butternut Squash with Adzuki Beans
Winter squash and adzuki beans go well together in this warm winter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Can opener
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 medium butternut squash, peeled and cut into bite-size cubes
- 1/2 cup vegetable broth
- 1/2 cup coconut milk
- 3 tablespoons white miso
- 1 tablespoon finely grated fresh ginger
- 3 cloves garlic, minced
- 1 15 oz. can aduki beans, drained
- Optional: seaweed gomasio for garnish
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