Roasted High-Season Vegetable Sauce • Bounty from the Box
Smoky roasted summer vegetables—tomatoes, zucchini, eggplant, and peppers—blended with garlic, wine, and herbs for a rich, versatile sauce to enjoy or freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bountyfromthebox.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Blender
- Freezer
- Airtight container
Ingredients
- Whole tomatoes
- 1 whole head of garlic
- extra virgin olive oil
- Equal amounts other vegetables (zucchini, eggplant, tomatoes, peppers, onions)
- sea salt
- freshly ground black pepper
- red wine
- Fresh herbs, minced (basil, oregano, parsley, etc.)
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