Roasted Vegetable Sauce

Ingredients

• 1 small eggplant, cut into 1/4 inch thick slices
• 2 medium zucchini, cut diagonally into 1/4 inch slices
• 1 medium yellow summer squash, cut into 1/4 inch cubes
• 1 medium onion, cut into 1/4 inch slices
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 2 tablespoons extra virgin olive oil
• Salt
• black pepper
• 1 (28 ounce) can Tuttorosso® No Salt Added Peeled Plum Tomatoes
• 1 (28 ounce) can Tuttorosso® No Salt Added Tomato Sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• Cooked noodles or pasta, of choice