Harvest Bounty Roasted Vegetables | Reynolds Brands

Name: Harvest Bounty Roasted Vegetables | Reynolds Brands
Ingredients: Various in-season vegetables of your choice (great options include most varieties of squash, zucchini, sweet potatoes, new potatoes, miniature onions, brussels sprouts, eggplant, carrots, radishes); Salt; pepper; Other seasoning of choice (we use Italian seasoning); Extra virgin olive oil; Reynolds Kitchens® Parchment Paper

www.reynoldskitchens.com

Enjoy a taste of fall with these delicious seasonal veggies! This simple recipe is an easy way to work more vegetables into your meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.

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Cooking tools:

Oven
Baking pan
Parchment paper
Kitchen shears
Mixing bowl
Measuring cup
Chef's knife
Cutting board
Vegetable brush
Spatula
Serving platter

Ingredients

Various in-season vegetables of your choice (great options include most varieties of squash, zucchini, sweet potatoes, new potatoes, miniature onions, brussels sprouts, eggplant, carrots, radishes)
Salt
pepper
Other seasoning of choice (we use Italian seasoning)
Extra virgin olive oil
Reynolds Kitchens® Parchment Paper