Shirred Lemon Eggs | Two Jade Bowls
Shirred lemon eggs are baked gently in a buttered ramekin with lemon zest and a touch of cream and parsley.
Ingredients
- butter for the ramekin
- 2 tablespoons heavy cream (separated)
- 1/2 teaspoon lemon zest
- 1 1/2 tablespoons grated Gouda, Gruyere, or jack cheese
- 1 egg
- salt and pepper to taste
- roughly 3/4 teaspoon minced parsley
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