Idaho® Potato Tostada Melts | Idaho Potato Commission
Preheat oven to 350° F degrees. Over medium-high heat, bring a pot of water to boil. Add potatoes and return to boiling; cook 5 - 6 minutes or until potatoes are tender. Drain well. In a large,...
Ingredients
- 2 8-ounce Idaho Potatoes, scrubbed and cut into 1/4-inch cubes
- 8 ounces bulk Italian sausage, cooked and drained
- 1 cup bottled salsa
- 8 ounce package shredded, low-fat Jack cheese
- 4 6-inch corn tortillas
- Oil for frying
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