Fiesta Wraps | Idaho Potato Commission

Ingredients

• 3 Idaho® potatoes (about 1 1/4 lbs. total), scrubbed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small red pepper, chopped
• 1 small green pepper, chopped
• 3 slices favorite deli meat, sliced 1/4-inch thick (total of 12 oz.)
• 3/4 cup favorite bottled taco sauce
• 6 oz. pepper-jack cheese, shredded
• 8 eight-inch (burrito-sized) flour tortillas
• 2 green onions, chopped (optional garnish)