Spicy Braised Chicken Pasta
Let's kick it up a notch! Spicy Braised Chicken Pasta is about to add the heat to your next Italian-themed dinner! It's all in the name. The juicy chicken is braised, and by that, we mean perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Pot
- Colander
- Plate
- Fork
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 pounds whole chicken, skin-on, quartered
- 1 large onion, finely chopped
- 1/3 cup unsalted butter, chopped
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons dried chili flakes, plus more for serving
- 1/2 cup red wine
- 2 tablespoons rosemary leaves, plus more sprigs for serving
- 3 fresh bay leaves
- 2 (14-ounce) cans tomato purée
- 2 cups chicken stock
- 17.6 ounces mezzi paccheri pasta
- salt, to taste
- pepper, to taste
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