Spicy Chicken Pasta Recipe
This spicy chicken pasta is flavorful, easy, creamy, hearty, comforting, and delicious! This spicy pasta recipe is not too hot, so it’s great for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 white onion, finely diced ((£0.15))
- 350 g chicken breast, sliced into thin chunks ((£3.00))
- 8 tbsp tomato puree ((£0.65/2)=(£0.33))
- 3 cloves of garlic, minced ((£0.39))
- 2-3 fresh chillies, finely chopped ((£0.55))
- 500 g fusilli pasta ((£0.75))
- 300 g frozen peas ((£1.45/2)=(£0.73))
- 80 g cream cheese ((£1.35)=(£0.68))
- 50 g Pecorino, finely grated ((£1.35))
- Fresh basil (torn to serve (£0.60))
- 1 tbsp olive oil
- 1 tsp chilli flakes (optional extra)
- Salt
- pepper
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