Vegan Almond Butter Tart with Chocolate Cookie Crust
Vegan almond butter tart with a chocolate cookie crust—cool, creamy, and delicious! Made with Justin's Maple Almond Butter and no dairy. Perfect for dessert lovers.
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Ingredients
- 28 Chocolate Sandwich Cookies
- 6 ½ tablespoons vegan butter (or dairy butter), melted
- 1 (15 ounce) can coconut cream
- 1 cup raw cashews, soaked in water 6 hours
- ¼ cup raw almonds, soaked in water 6 hours
- ¼ cup Justin’s® Maple Almond Butter
- 2 teaspoons vanilla extract
- ¼ cup maple syrup
- ¼ cup coconut oil
- Pinch of salt
- 5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
- Fruit of choice
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