Overnight Tex-Mex Egg Bake Recipe | Pillsbury
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Ingredients
- 12 oz bulk spicy pork sausage
- 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 cup thick & chunky salsa
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