Overnight Tex-Mex Egg Bake Recipe | Pillsbury

Overnight Tex-Mex Egg Bake Recipe | Pillsbury

www.pillsbury.com

Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

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Ingredients

  • 12 oz bulk spicy pork sausage
  • 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 3 cups shredded Colby-Monterey Jack cheese (12 oz)
  • 6 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 cup thick & chunky salsa

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