Sea Bass Crudo | Saveur

Ingredients

• 1½ lb. boneless, skinless sea bass, cut into ⅛-in.-thick slices
• Kosher salt
• 1 medium-hot fresh red chile, such as Holland, seeded and finely chopped
• 2 tsp. finely grated lime zest
• 3 tbsp. fresh lime juice, divided
• 1 medium white turnip, sliced paper-thin using a mandolin
• 1 small white onion, thinly sliced, soaked in ice water 10 minutes and drained
• ½ cups loosely packed cilantro sprigs, bottoms trimmed
• Extra-virgin olive oil, for drizzling