Salmon Crudo With Citrus Dressing

Ingredients

• 7-8 oz raw salmon (sashimi-grade, thinly sliced, about 200-220 grams)
• 1 teaspoon citrus zest ((orange, lemon, lime))
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon olive oil (plus extra for drizzling)
• ½ red onion (finely diced)
• 1 teaspoon sugar
• 2 teaspoons light soy sauce
• ¼ teaspoon salt (plus flaky salt for finishing)
• ½ red chili (thinly sliced, like Serrano or Jalapeno, choose mild)
• ½ avocado (thinly sliced)
• A few basil leaves (sliced (or cilantro/dill))