Sea Bass Ceviche
This dish is specific not only to Mexico but to the entire Pacific coast of Latin America! This healthy and nutritious recipe was and still is quite popular. No wonder, thanks to the fish fillets and...
Ingredients
- 2 skin-on sea bass fillets (4-ounce each)
- ½ grapefruit
- 1 tangerine, peeled
- 1 fennel, chopped
- 1 green chili, sliced
- 3 tablespoons of grapefruit juice
- 3 tablespoons of lemon juice
- fresh dill
- olive oil
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