Crispy Sage Grilled Cheese Carozza with Fig Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Blender
- Potato masher
- Grater
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
- Plate
- Kitchen timer
Ingredients
- 4 slices rustic bread (ciabatta or sourdough)
- 4 oz Buf Creamery mozzarella cheese, sliced
- 2 oz aged cheddar, grated
- 1/2 cup fresh Soli Organic sage
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup breadcrumbs (preferably panko)
- Olive oil or butter, for frying
- Salt
- pepper
- 1 cup dried figs, chopped
- 1/2 cup water
- 1 tbsp honey (optional)
- 1 tsp lemon juice
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