Green Bean And Sweet Potato Curry Recipe | Tesco Real Food

Ingredients

• 300g long-grain rice
• 1 lemon, zested and cut into wedges
• 1 tbsp vegetable oil
• 1 onion, finely diced
• 3 large garlic cloves, crushed
• 10g fresh ginger, peeled and finely grated
• 2 tbsp medium curry powder
• 500g sweet potatoes, peeled and chopped into 2-3cm chunks
• 400g tin light coconut milk
• 1 vegetable stock pot, made up to 300ml
• 110g green beans, trimmed and halved
• 15g fresh coriander, roughly chopped
• 40g toasted flaked almonds