Foodista | Recipes, Cooking Tips, and Food News | Peanut Curry Tempeh

Ingredients

• 1 teaspoon olive oil (or use a nonstick pan)
• 1 package of Coconut Curry Tempeh
• 1 head of Broccoli, cut into bite sized pieces
• 1 small onion, halved and sliced
• 1 inch red pepper, sliced into ½ strips
• 3 thai chili peppers
• 2 cloves of minced garlic
• 2 teaspoons curry powder
• 1 teaspoon grated ginger
• cup peanut butter
• 1 1/2 cups vegetable stock
• Garnish with sliced green onion, crushed peanuts, and/or toasted