REESE'S Hot Chocolate Cake (Flourless) Recipe
This REESE'S Hot Chocolate Flourless Cake recipe is like eating a slice of hot chocolate! And a REESE’S Peanut Butter glaze makes it extra decadent.
Keywords
- Beginner
- Gluten Free
- HERSHEY'S
- Milk Chocolate
- Peanut Butter
- Cakes
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Cake pan
- Roasting pan
- Oven
- Stand mixer
- Mixing bowl
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Whisk
- Kitchen towel
Ingredients
- 4 cups HERSHEY'S Milk Chocolate Chips (two 12 oz pkgs)
- 1-1/4 cups water
- 2 cups sugar, divided
- 2 tsps salt
- 2 cups butter (4 sticks), softened
- 12 eggs
- 2 cups REESE'S Peanut Butter Cups, chopped (about 14 (0.75 oz each) peanut butter cups)
- 1 cup REESE’S Creamy Peanut Butter
- 1 cup powdered sugar
- 1 tsp salt
- 1/2 cup milk
- 1 Tbsp corn syrup
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