REESE'S Hot Chocolate Cake (Flourless) Recipe | Hersheyland

Name: REESE'S Hot Chocolate Cake (Flourless) Recipe | Hersheyland
Total time: 720 min
Ingredients: 4 cups HERSHEY'S Milk Chocolate Chips (two 12 oz pkgs); 1-1/4 cups water; 2 cups sugar, divided; 2 tsps salt; 2 cups butter (4 sticks), softened; 12 eggs; 2 cups REESE'S Peanut Butter Cups, chopped (about 14 (0.75 oz each) peanut butter cups); 1 cup REESE’S Creamy Peanut Butter; 1 cup powdered sugar; 1 tsp salt; 1/2 cup milk; 1 Tbsp corn syrup

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This REESE'S Hot Chocolate Flourless Cake recipe is like eating a slice of hot chocolate! And a REESE’S Peanut Butter glaze makes it extra decadent.

Keywords

Beginner
Gluten Free
HERSHEY'S
Milk Chocolate
Peanut Butter
Cakes
REESE'S

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Ingredients

4 cups HERSHEY'S Milk Chocolate Chips (two 12 oz pkgs)
1-1/4 cups water
2 cups sugar, divided
2 tsps salt
2 cups butter (4 sticks), softened
12 eggs
2 cups REESE'S Peanut Butter Cups, chopped (about 14 (0.75 oz each) peanut butter cups)
1 cup REESE’S Creamy Peanut Butter
1 cup powdered sugar
1 tsp salt
1/2 cup milk
1 Tbsp corn syrup