Slow-Cooker Pork Sausage and Squash Recipe

Name: Slow-Cooker Pork Sausage and Squash Recipe
Ingredients: 2 tablespoons dried minced onion; 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes; 2 medium apples, peeled, cut into 1-inch cubes; 1/4 cup real maple syrup or maple-flavored syrup; 2 tablespoons frozen apple juice concentrate, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 packages (7 oz each) frozen brown-and-serve sausage links (original or maple flavor), thawed, cut up

www.bettycrocker.com

Sweet apples and maple syrup complement mellow butternut squash and hearty brown-and-serve sausage links.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Slow cooker

Ingredients

2 tablespoons dried minced onion
1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes
2 medium apples, peeled, cut into 1-inch cubes
1/4 cup real maple syrup or maple-flavored syrup
2 tablespoons frozen apple juice concentrate, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (7 oz each) frozen brown-and-serve sausage links (original or maple flavor), thawed, cut up