Maple Squash Wedges and Pork Links Recipe

Maple Squash Wedges and Pork Links Recipe

www.pillsbury.com

Cooked with apples, sausage, cinnamon and maple syrup, these squash wedges delight all the senses.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Tongs
  • Parchment paper

Ingredients

  • 1 acorn squash (1 to 1 1/2 lb)
  • 1 large apple, cut into 4 wedges, cored
  • 1 package (11 to 12 oz) fully cooked pork sausage links
  • 1/4 cup water
  • 1/2 cup maple-flavored syrup
  • 1/2 teaspoon ground cinnamon

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