6-Inch Sunshine Citrus Cake - Recipe Tweets
A 6-inch sunshine citrus cake with lemon curd, tender citrus layers, and whipped cream cheese frosting. Bright, small-batch, and made for 8 slices.
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Ingredients
- 2 large egg yolks
- 1 large egg
- 2/3 cup granulated sugar
- 1 Tablespoon lemon zest
- 1/3 cup fresh lemon juice
- 1/8 teaspoon salt
- 6 Tablespoons unsalted butter
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 1 1/2 Tablespoons citrus zest
- 2 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup whole milk, at room temperature
- 1/3 cup fresh citrus juice
- 6 ounces full-fat block cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 1/2 cups cold heavy cream or heavy whipping cream
- optional
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