Lunar New Year recipes | Sainsbury`s Magazine

Ingredients

• Kimchi and ginger beef stew: A rich and spicy Korean-style stew with tender, quickly-braised steak
• Tortang talong: Sometimes the simplest recipes are the best. This aubergine omelette is a favourite go-to recipe in many Filipino homes, either served like this or sometimes stuffed with pork
• Mushroom and tofu sisig: A mixture of mushrooms and tofu replicate the meaty texture, while egg is stirred through at the end for creaminess
• Cantonese aubergine: This dish has a rich umami flavour and goes perfectly with plain white rice