Beef Ramen- IGA Tasmania

Name: Beef Ramen- IGA Tasmania
Ingredients: 1 tbsp Vegetable Oil; 1 tsp Minced Garlic; 2 cm piece ginger, peeled, grated; 1 long red chilli, deseeded, finely chopped, plus extra, sliced, to serve; 1 L (4 cups) chicken stock; 2 tbsp salt-reduced soy sauce; 2 tbsp rice wine vinegar; 200 grams Canned Corn; 1 bunch broccolini, trimmed, halved lengthways 200g; Swiss brown mushrooms, halved; 3 packets of Instant Noodles; 400g rump steak; 4 eggs; 2 spring onions, thinly sliced diagonally; 1 tbsp toasted sesame seeds; Meanwhile, heat a frying pan over a medium high heat. Rub oil over steak and season. Cook for 3-4 minutes each side for medium-rare. Transfer to a plate and stand for 10 minutes. Thinly slice; Place noodles and stock into serving bowls. Top with broccolini, corn, mushrooms, beef and an egg. Sprinkle with onions, sesame seeds and chilli.

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Celebrate Lunar New Year with savory Beef Ramen featuring spring onions and noodles.

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Ingredients

1 tbsp Vegetable Oil
1 tsp Minced Garlic
2 cm piece ginger, peeled, grated
1 long red chilli, deseeded, finely chopped, plus extra, sliced, to serve
1 L (4 cups) chicken stock
2 tbsp salt-reduced soy sauce
2 tbsp rice wine vinegar
200 grams Canned Corn
1 bunch broccolini, trimmed, halved lengthways 200g
Swiss brown mushrooms, halved
3 packets of Instant Noodles
400g rump steak
4 eggs
2 spring onions, thinly sliced diagonally
1 tbsp toasted sesame seeds
Meanwhile, heat a frying pan over a medium high heat. Rub oil over steak and season. Cook for 3-4 minutes each side for medium-rare. Transfer to a plate and stand for 10 minutes. Thinly slice
Place noodles and stock into serving bowls. Top with broccolini, corn, mushrooms, beef and an egg. Sprinkle with onions, sesame seeds and chilli.