Korean style burger Recipe | Beef + Lamb New Zealand

Ingredients

• 2 Quality Mark sirloin steaks
• 4 Tbsp light soy sauce
• 2 Tbsp sugar
• 2 Tbsp sesame oil
• 3 garlic cloves
• 1 Tbsp fresh ginger
• 1-2 tsp gochujang i
• vegetable oil
• 4 hamburger buns
• 4 tsp mayonnaise
• 2 handfuls lettuce
• 1 Lebanese cucumber
• 1-2 shallot i
• 4 Tbsp kimchi
• 1 cup white wine vinegar
• 3 Tbsp white sugar
• 1/2 tsp turmeric
• 1/2 tsp mustard powder
• 2 shallots i