Prosciutto Roasted Halibut with Thyme | Tante Marie's Kitchen
Taste the delicious Prosciutto Roasted Halibut with Thyme from Tante Marie's Kitchen. Perfect for fish lovers, this simple yet flavorful recipe serves 4.
Ingredients
- Four 4-5 oz. halibut fillets, about 1 inch thick
- 2 Tbs. minced fresh thyme
- 4 thin slices prosciutto
- 2 Tbs. olive oil
- Coarse salt
- Freshly ground black pepper
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