Prosciutto Wrapped Halibut - Santa Monica Seafood Market & Cafe
Prosciutto-wrapped Pacific Halibut with olive tapenade, garlic, and lime. Serves 2. Perfectly cooked in 13-15 minutes.
Ingredients
- 2 6oz Pacific Halibut Portions
- 4 strips Prosciutto (about 4"x8" size)
- 1/4 cup Olive Tapenade
- 1 Tbsp. Olive Oil
- 1 Tbsp. Fresh Basil, chopped
- 1 Clove Garlic, minced
- 1/2 tsp. Lime Zest
- 1/4 tsp. Dried Chili Flakes
- salt and pepper, to taste
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