Italian Orange Olive Oil Cake with <br>Pinocchio’s© Sicilian Blood Orange Gelato | Recipies from Sanibel & Captiva Island, FL Restaurants | Sanibel & Captiva Island Restaurants | Sanibel & Captiva Island Dining | Sanibel & Captiva Island, FL

Italian Orange Olive Oil Cake with <br>Pinocchio’s© Sicilian Blood Orange Gelato | Recipies from Sanibel & Captiva Island, FL Restaurants | Sanibel & Captiva Island Restaurants | Sanibel & Captiva Island Dining | Sanibel & Captiva Island, FL

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Ingredients

  • 1 Small Can Mandarin Oranges Drained
  • 1 cup Raisins soaked in sweet red wine for 30 minutes
  • 1/3 Cup Olive Oil (Not Extra Virgin!)
  • 3 Cups Pastry Flour
  • 1 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • Dash of Salt
  • 4 Large Eggs
  • 1 1/2 Cups Granulated Sugar
  • 2/3 cup Pine Nuts
  • 3 Fresh Rosemary Sprigs – leaves separated, cleaned and dried

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