Grilled Corn with Shrimp Butter | TASTE
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Ingredients
- 20 ears sweet corn, left in their husks
- 1 lb Shrimp Butter (see recipe below)
- 1 lb shrimp, peeled, shells removed
- 10 green onions, thinly sliced
- kosher salt
- 1 lb unsalted butter
- shells from 1 pound of shrimp
- 1 shallot, minced
- 1 tbsp brandy
- 2 tsp kosher salt
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