Chicken Adobo Recipe - Chili Pepper Madness
This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.
Ingredients
- 2 pounds chicken thighs (boneless, skinless – fat trimmed)
- 4 cloves garlic (minced)
- 1/3 cup soy sauce
- 1/3 cup white vinegar
- 2 teaspoons black peppercorns (coarsely ground, if desired)
- 2 dried bay leaves (use fresh if you can)
- 2 tablespoons vegetable oil (divided)
- 1 medium onion (diced)
- 1 spicy chili (chopped (optional, for spicy version))
- 3 garlic cloves (minced)
- 1 cup water
- 2 teaspoons brown sugar
- For Serving. White rice (sliced green onions, chili flakes)
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