Elisabeth's Avocado and Artichoke Heart Salad with Big Mama's Calamondin Vinaigrette
We love hearing from fans of Big Mama’s Calamondin Vinaigrette, and today we're thrilled to share a recipe that came straight from one
Ingredients
- 1 avocado, coarsely chopped
- 1 can quartered artichoke hearts (packed in water)
- 1/4 - 1/3 cup chopped parsley
- 2 thin slices of red onion, chopped
- 2 tablespoons Big Mama’s Calamondin Vinaigrette
- Splash of white vinegar
- Salt and pepper to taste
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