Artichoke Salad - Alessi Foods

Ingredients

• 1 can Vigo Artichoke Hearts, drained
• 1/4 cup red onions, diced
• 1 tomato, diced
• 1/4 cucumber, sliced
• 1/4 cup Vigo Feta Cheese, crumbled
• 1/4 cup Vigo Greek Olives
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1/2 tablespoon dried oregano
• Alessi Extra Virgin Olive Oil, to taste
• Alessi White Balsamic Vinegar