Grapefruit, Walnut and Artichoke Salad with Citrus Vinaigrette Recipe - Tablespoon.com

Ingredients

• 3 tablespoons orange juice
• 1 1/2 tablespoons lime juice
• 2 1/2 teaspoons olive oil
• 2 teaspoons honey
• 1 teaspoon red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 4 ounces mixed greens
• 1/2 cup walnut pieces
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 grapefruit, peeled and sliced into segments
• Shavings white cheddar for topping