Shrimp Rice Recipe | James Beard Foundation

Shrimp Rice Recipe | James Beard Foundation

archive.jamesbeard.org

Simple yet flavorful Shrimp Rice recipe from Gullah Geechee chef Emily Meggett, perfect for a quick meal packed with taste!

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Ingredients

  • 2 pounds (910g) small shrimp
  • 6 slices bacon
  • 1 large onion, diced
  • ¼ cup (1/2 stick / 55g) unsalted butter
  • 1 tablespoon seasoning salt, preferably Gold Medal
  • 1 teaspoon crushed red pepper
  • 3 cups (555g) long-grain white rice, rinsed

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