Molokheya (Egypt - France) recipe from Nano| Grandmas Project
Discover the traditional Molokheya(Egypt - France), prepared by Nano. Watch the short film and follow the step-by-step guide.
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Ingredients
- 400g of onion
- 50g of garlic
- 2.8kg of beef (chuck)
- 4 teaspoons of sugar
- 500g of tomato sauce
- 1.2kg of frozen molokheya
- 3 handfuls of dry molokheya
- 50-60g of coriander seeds
- 50g of fresh coriander (rinsed, without the branches)
- salt
- 1 teaspoon of harissa
- the juice of 2 lemons
- a pinch of pepper
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